Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. When I say that I've been on a month long eating bender I'm not exaggerating.
While noodles and vegetables are cooking, tear chicken apart from bones.
Cut up into pieces and add to soup in stock pot.
Be sure to add additional water if ingredients are not fully covered.
You can have Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetables and chicken soup
- It's 1 of red onion.
- It's 2 of small potatoes.
- It's 6-7 of small zucchini.
- You need 1/4 of k frozen broccoli.
- Prepare 2 of small carrots.
- You need 3 of thin fillets chicken.
- It's 1-2 tsp of minced garlic.
- It's of Salt, pepper, spices -.
- You need 1.2 L of hot water.
This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible.
Vegetables and chicken soup instructions
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..
We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. Hearty Chicken Vegetable Soup. to favorites.