Mie / Mee Goreng (Fried Noodle) Tek Tek. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying!
With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Great recipe for Mie / Mee Goreng (Fried Noodle) Tek Tek.
Resep dengan petunjuk video: Schotel Mie adalah salah satu hidangan favorit yang biasa disajikan pada acara-acara berkumpul, seperti arisan.
You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek
- It's of Ground spices.
- Prepare 5 piece of red chilli.
- It's 2 piece of red bird's eye chilli.
- It's 1/2 piece of tomato.
- Prepare 1 clove of garlic.
- It's 1 piece of candle nut.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of coriander powder.
- It's 1/4 tsp of ground black pepper.
- Prepare of Wok.
- Prepare 1 of egg noodle.
- It's of Indonesian Sweet Soy Sauce.
- Prepare of vegetable oil.
- You need 1/2 of chicken breasts.
- You need 5 piece of meatball.
- Prepare 1 piece of eggs.
- It's 1 of onion leave.
- Prepare of fish sauce.
- It's of salt.
- It's 1/4 slice of cabbage.
- It's 1/2 piece of onion.
- Prepare of pickles.
- Prepare 1 of cucumber.
- You need 1 of cacarot.
- It's of red bird'a eye chilli.
- Prepare of vinegar.
- Prepare of salt.
- It's of sugar.
- It's 201 ml of spring water.
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a I am indonesian and this dish tastes really good and just like the original indonesian fried noodles.
Mie / Mee Goreng (Fried Noodle) Tek Tek step by step
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
- Chop the onion leaves, onion, and cabbage..
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
- Dice the chicken breast and meatballs..
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
- Saute the ground spices and chopped onion leave as well..
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
- Add the chopped cabbage..
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
I left out salt since the sauce added the saltiness to the dish. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.