Easiest Way to Make Delicious Lee Minnichelli's Savory Chicken Soup FUSF

Lee Minnichelli's Savory Chicken Soup FUSF.

You can cook Lee Minnichelli's Savory Chicken Soup FUSF using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF

1. Prepare 2 tbsp of olive oil.
2. Prepare 1/2 lb of (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
3. Prepare 1-2 of onions, diced.
4. Prepare 1-2 cloves of minced garlic.
5. Prepare 8-12 cups of water (or chicken stock).
6. You need 2-4 of celery stalks, diced.
7. Prepare of Carrots cut in small pieces (use more or less to your liking).
8. You need of Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
9. It's 2 of Bay leaves.
10. It's of Oregano to taste (dried).
11. It's of Basil to taste (dried).
12. Prepare 1/4 tsp of Cayenne pepper.
13. You need 1/2 cup of tomato sauce (left over jarred or whatever you have).
14. You need to taste of Salt and pepper.
15. It's 1/2 cup of or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.

Lee Minnichelli's Savory Chicken Soup FUSF step by step

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
2. Add chicken pieces and cook until done..
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
6. Enjoy!.