Recipe: Yummy Bean Curd and Chicken soup with carrots

Bean Curd and Chicken soup with carrots.

You can cook Bean Curd and Chicken soup with carrots using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bean Curd and Chicken soup with carrots

1. It's 3 of dried bean curd (tofu skin) sheets.
2. Prepare 2 pcs of carrots, peeled and sliced to bite size pieces.
3. You need 2 of ginger, peeled.
4. You need 3 cloves of garlic, crushed.
5. You need 150 gram of chicken breast, chopped into 1 inch pieces.
6. You need 3 of green onions, thinly sliced for garnish (green part only).
7. You need of Oyster sauce.
8. It's of Light Soy sauce.
9. You need of Sesame oil.
10. You need 3/4 tablespoon of Salt.
11. It's 1/2 teaspoon of Pepper.
12. You need 1/2 tbsp of Sugar.
13. You need 1 liter of water.
14. It's 2 teaspoons of olive oil / vegetable oil.

Bean Curd and Chicken soup with carrots instructions

1. Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
2. Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
3. Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
4. Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
5. Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
6. Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
7. Turn off heat, garnish with onions and serve immediately..