How to Make Tasty Ragada pasties (Maharashtrian Dish)

Ragada pasties (Maharashtrian Dish).

You can have Ragada pasties (Maharashtrian Dish) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ragada pasties (Maharashtrian Dish)

1. Prepare 4 of boiled mashed potatoes.
2. It's 1 cup of boiled white peas.
3. It's 1/2 cup of washed poha.
4. You need 1/2 cup of powdered cornflakes.
5. It's 1 cup of chopped onion.
6. It's as required of Imli chutney.
7. It's as required of Khatti chutney.
8. It's As required of Meethi chutney.
9. It's as required of Aloo sev.
10. Prepare as per taste of Black salt.
11. Prepare as required of Bhuna jeera powder.
12. Prepare as required of Chat massala.
13. You need as required of Chopped coriander.

Ragada pasties (Maharashtrian Dish) step by step

1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. Combine well and prepare pattice..
2. Shallow fry to golden brown and crisp. Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame..
3. Then in a serving plate pour prepared ragada and place pattice. Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander..
4. Finally serve hot ragada patties and enjoy monsoon..