Recipe: Yummy Cheese & onion pasties

Cheese & onion pasties. Everything about cheeses around the globe. Cheese and wine, the perfect recipe for a great dinner party. Light or heavy; fruity or dry, learn more about the wonderful combinations.

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Ingredients of Cheese & onion pasties

1. Prepare 1/2 medium of onion, chopped.
2. You need 3/4 cup of red cheese.
3. It's 1/2 cup of mature cheddar cheese.
4. Prepare 1 tsp of black pepper.
5. You need 1 pinch of salt.
6. You need 3/4 large of boiled mashed potatoes.
7. You need 3/4 sheet of pre-package shortcake pastry.

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Cheese & onion pasties instructions

1. Mix all of the ingredients together until fully mixed. Add more salt, pepper for taste.
2. Pre heat oven on med heat about gas mark 4-5.
3. Unfold pastry in to 6" squares and generous helping of the mix and make a pasty shape sealing edges.
4. Brush with melted butter or eggs to glaze pasty.
5. Then pop in oven for about 15 to 20 mins or until golden brown. Don't forget to perce pasty surface for steam escape.
6. Let cool a little then enjoy..

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