Sig's Salmon and Prawn Pasties.
You can have Sig's Salmon and Prawn Pasties using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sig's Salmon and Prawn Pasties
- Prepare 1 piece of cooked salmon.
- Prepare 125 gr of cooked, large prawns.
- It's 75 gr of uncooked bacon bits.
- You need 2 teaspoons of mayonaise.
- Prepare 1 sheet of best ready puff pastry.
- It's 1 of egg.
- It's 2 pinch of each of garlic salt and fresh ground peppet.
Sig's Salmon and Prawn Pasties instructions
- Preheat oven to 175C.
- Chop the prawns up a bit, flake the fish gently..
- Mix all the ingredients and seasonings, except the egg and the pastry.
- Lay out the pastry and cut to dessertplate size circles.
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
- Whisk the egg, brush this over the pasty..
- Bake in oven until golden brown, remove..
- Either eat hot or cold, hope you enjoy.