Recipe: Tasty Sig's Salmon and Prawn Pasties

Sig's Salmon and Prawn Pasties.

You can have Sig's Salmon and Prawn Pasties using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Salmon and Prawn Pasties

1. Prepare 1 piece of cooked salmon.
2. Prepare 125 gr of cooked, large prawns.
3. It's 75 gr of uncooked bacon bits.
4. You need 2 teaspoons of mayonaise.
5. Prepare 1 sheet of best ready puff pastry.
6. It's 1 of egg.
7. It's 2 pinch of each of garlic salt and fresh ground peppet.

Sig's Salmon and Prawn Pasties instructions

1. Preheat oven to 175C.
2. Chop the prawns up a bit, flake the fish gently..
3. Mix all the ingredients and seasonings, except the egg and the pastry.
4. Lay out the pastry and cut to dessertplate size circles.
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
6. Whisk the egg, brush this over the pasty..
7. Bake in oven until golden brown, remove..
8. Either eat hot or cold, hope you enjoy.