Cheesy chicken patties (pasties). As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce. Burgers - Make bigger ones and use for BURGERS!
These crispy & cheezy chicken tikka puff pasties are a dish to try in Iftar this Ramadan.
Tasty chicken patties are a great way to use up leftover chicken.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
You can have Cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy chicken patties (pasties)
- It's 1 kg of Chicken.
- Prepare 2 tbsp of Ginger/garlic paste.
- You need 1 tsp of Black pepper.
- Prepare 1 tsp of Salt.
- You need 2 tbsp of Soya sauce.
- You need half of kg or less Potatoes (mashed).
- You need 4 tbsp of or oil Butter.
- Prepare 1 tin of or according to your like Sweetcorn.
- It's 2 of Peppers (small cut).
- It's 3 of Onions (small cut).
- Prepare 500 gram of Grated cheese.
- It's 5 tbsp of Chilli sauce.
- Prepare 5 tbsp of Ketchup.
- Prepare of Puff pastry (ready to use).
- Prepare of Egg (for brushing).
Cornish Pasty Co has a ton of different pasties from which you can choose. My favorites were the cheesy chicken and broccoli and the traditional This chicken Cornish pasty is a modification from the traditional pasty, but is incredibly simple to make with only a few ingredients and only a couple of. The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness?
Cheesy chicken patties (pasties) instructions
- Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken..
- Boil potatoes, mash it or do little cubes any and mix in chicken..
- In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken..
- Then add grated cheese, spicy chilli sauce and then ketchup..
- Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges Brush beaten egg on top Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)...
- Tips: when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai..
Cheesy Chicken Breasts are simple comfort food. Coated in Ritz cracker crumbs and pan-fried until crispy. Crushed Ritz crackers are one of my favorite things to use as a coating for chicken or a casserole. They cook up crispy and buttery and just give the chicken that extra something. The Best Breaded Chicken Patties Recipes on Yummly