How to Make Appetizing Creamy chicken patties (Pasties)

Creamy chicken patties (Pasties). Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. You can have Creamy chicken patties (Pasties) using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy chicken patties (Pasties)

1. It's of Puff Pastry:.
2. Prepare 400 gms of Ghee.
3. It's 200 ml of Pani (Water).
4. It's of Anda (Egg) 1 (Optional).
5. You need 4 tbs of Oil.
6. Prepare 1 tsp of Namak (Salt).
7. It's 2 tbsp of Cheeni (Sugar) Powdered.
8. You need 500 gms of Maida (All-purpose flour).
9. Prepare of Pani (Water) if required.
10. It's of Chicken Filling:.
11. Prepare 2 tbsp of Oil.
12. You need of Pyaz (Onion) Chopped 1 medium.
13. You need 2 tsp of Hari mirch (Green chilies) chopped.
14. It's of Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded.
15. You need of Namak (Salt) ½ tsp or to taste.
16. You need 1/2 tsp of Kali mirch powder (Black pepper powder).
17. You need 1/2 tsp of Safed mirch powder (White pepper powder).
18. You need of Chicken cube ¼ tsp.
19. It's 2 tbsp of Maida (All-purpose flour).
20. It's 1/2 Cup of Doodh (Milk).

These patties have become my new go-to vegetarian burger option. I like serving them on slider buns with a variety of toppings. Serve the patties fresh and hot; they go best with creamy tahini sauce. You can serve them on their own, or on slider-sized buns with a variety of burger-like toppings.

Creamy chicken patties (Pasties) instructions

1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours..
2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes..
3. Take out solid ghee from water and squeeze out excess water completely..
4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes..
5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -.
6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin..
7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready..
8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid..
9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool..
10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again..
11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready..

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