Recipe: Yummy Puffins. (Cornish pasty muffins)

Puffins. (Cornish pasty muffins). When you've crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty with the egg and salt mixture. This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers.

It's a tangible reminder of its mining past, although people now eat them whenever a quick. Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. Learn how to make a Cornish Pasty Recipe! You can have Puffins. (Cornish pasty muffins) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Puffins. (Cornish pasty muffins)

1. It's 2 large of onion, chopped.
2. Prepare 1 medium of sweed chopped.
3. It's 5 medium of potatos chopped.
4. It's 1 large of carrots chopped.
5. You need 1 cup of peas.
6. Prepare 500 grams of minced beef cooked.
7. You need 1 of salt & pepper.
8. It's 1 of shortcrust pastry.

The Cornish pasty is known and loved throughout Great Britain and Ireland and comes from Cornwall, located on England's southwestern tip. Fierce arguments abound as to the origins of the pasty with neighboring Devon also laying claim to the pasty—though, naturally, theirs is not called a Cornish but. The puffin is one of the country's favourite birds, and the Farne Islands off the coast of Northumberland are home to one of the largest colonies in the UK. Puffins have thrived on the Farnes for decades thanks to good sources of food, a lack of ground predators and the availability of suitable nesting areas.

Puffins. (Cornish pasty muffins) step by step

1. Make a traditional cornish pastry mix, keep veg aldente. Mix well and season..
2. When seasoning remember more pepper than salt but to taste..
3. When ingredients mixed chill and fridge..
4. Flatten muffin papers and cut pastry to a square one inch bigger then paper all round..
5. Lightly oil paper and lay on pastry, turn over and place in muffin tin..
6. Fill pastry with mix to just above the top of tin..
7. Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top..
8. Bake in oven at 210 c for aprox 25 mins or untill golden brown..
9. EAT..

The Best Puff Pastry Pasties Recipes on Yummly Puff Pastry Pasty, Potato Leek Cornish Pasty, Leek And Goats Cheese Puff Pastry Bites. This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.