Recipe: Perfect Copper Country Pasty

Copper Country Pasty.

You can have Copper Country Pasty using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Copper Country Pasty

1. Prepare of Crust.
2. It's of Water.
3. Prepare 3/4 cup of Shortening.
4. Prepare 1 tsp of Salt.
5. You need 2 cup of Flour.
6. Prepare of Filling.
7. It's 4 small of potatoes.
8. Prepare 1/4 of Rutabaga.
9. Prepare 4 small of onions.
10. Prepare 3 of Carrot.
11. You need of Salt and pepper.
12. Prepare 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
13. It's 1/2 lb of Ground pork.

Copper Country Pasty instructions

1. Pre-heat oven to 400°F.
2. Dice vegetables into small pieces (1/4 inch)..
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
4. Mix crust -dry ingredients.
5. Add water to crust ingredients until it holds a ball in your hand.
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
8. Place pie on a cookie sheet and poke holes in the top.
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
10. Cook the pasties for 45 minutes at 400°F..