Recipe: Yummy Grandmothers Pastie (pass-tee) recipe

Grandmothers Pastie (pass-tee) recipe.

You can cook Grandmothers Pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Grandmothers Pastie (pass-tee) recipe

1. It's of crust.
2. It's 2 cup of flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1/2 cup of cold water.
5. You need 2/3 cup of crisco.
6. Prepare of filling.
7. You need 3/4 lb of ground chuck.
8. Prepare 1/2 cup of chopped onion.
9. Prepare 1/2 cup of diced rutabaga or carrots.
10. It's 3 cup of diced potatoes.
11. You need 1 1/2 tsp of salt.
12. You need 1/2 tsp of black pepper.
13. It's 2 tbsp of dried parsley or 1/3 c fresh.

Grandmothers Pastie (pass-tee) recipe instructions

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.