Sophie's mini chicken and bacon pasties. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings. Just cook the onion in the. Egg, Chicken Bouillon (Chicken, Salt, Yeast Extract, Onion, Rapeseed Oil, Spices), Butter (Milk), Salt, White Pepper, Ground Mustard Seeds.
Fry bacon until juices start to run.
Put in a bowl with chicken and onion.
Cut discs size of a plate in the puff pastry.
You can have Sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sophie's mini chicken and bacon pasties
- It's 100 grams of finely chopped cooked chicken.
- It's 80 grams of finely chopped cooked bacon.
- Prepare 1/2 tsp of garlic powder.
- Prepare 2 tbsp of cream cheese.
- Prepare 100 ml of milk.
- Prepare 1 of salt and pepper to taste.
- Prepare 1/2 tbsp of flour.
- You need 1 of Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
- You need 1 of egg, beaten.
- Prepare 1/4 tbsp of butter.
Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in. Whole chicken breast fillets are wrapped in bacon, smothered with a mushroom duxelles before being encased in puff pastry and baked in the oven. Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love!
Sophie's mini chicken and bacon pasties instructions
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk..
- Mix and gently heat until smooth again. Repeat with the rest of the milk..
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth..
- Then add the rest of your filling ingredients (everything apart from the egg and pastry)..
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it..
- Place on a baking sheet lined with grease proof paper, and repeat..
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown..
- Best enjoyed hot, but great cold for a packed lunch..
Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd. These mini taquitos are what I finally came up with. And the Avocado Ranch Guacamole just takes them over the top. So yes, you can help send me to.