Welsh Pasties.
You can cook Welsh Pasties using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Welsh Pasties
- It's 2 lb of groundbeef.
- It's 3 medium of potatoes sliced.
- Prepare 1 medium of onion chopped.
- Prepare 2 of boxes frozed piecrust.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1 of dusting of garlic.
Welsh Pasties instructions
- Preheat oven to 350. Mix all of the above ingredients (except the pie crust) in Large bowl..
- Lightly spray cookie sheets with Pam spray and place one crust on each sheet. Place half of the meat/potatoe mixture on each crust..
- Top with remaining crusts and fold over edges. Add a few slits for steam to escape..
- Cook for 30-45 minutes depending on your oven making sure inside is done!.
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