How to Cook Perfect Curried Potato Pastie

Curried Potato Pastie.

You can have Curried Potato Pastie using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curried Potato Pastie

1. Prepare 1 packages of Ready-made Puff pastry.
2. Prepare 300 grams of Potatoes.
3. It's 100 grams of Frozen peas.
4. You need 2 tsp of Oil.
5. It's 1 of Onion.
6. It's 2 tsp of Curry paste (any).
7. It's 1 tsp of Mustard seeds.
8. Prepare 1/4 of Lemon (juiced).
9. It's 1 bunch of Coriander.
10. You need 1 of Egg (for egg wash).

Curried Potato Pastie instructions

1. Heat a large pan of water TIP.Heat the water in a kettle first then heat it Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside.
2. In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant.
3. Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins.
4. Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad.