Easiest Way to Prepare Tasty My mini 'beef wellington'

My mini 'beef wellington'. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Necessary adjustments were made to the cooking time in order to.

The perfect beef Wellington can be a tricky business, especially when serving to a group who are picky about how their meat is cooked. The solution is mini beef Wellingtons, individually wrapped so your guests can have them cooked exactly how they like. These mini Wellingtons (each serves one person) are assembled days ahead and kept frozen; they go straight from the freezer to the oven. You can have My mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My mini 'beef wellington'

1. Prepare 100 g of puff pastry.
2. Prepare 100 g of beef fillet.
3. You need 2 of spinnach leaves.
4. You need 2 of large onions.
5. It's of sausage stuffing.
6. You need 1 of egg beaten.
7. Prepare of salt and pepper.
8. Prepare 2 tbsp of oil.
9. You need 1 tsp of butter.
10. You need 2 cloves of garlic.
11. Prepare of mustard sauce.

Traditionally, beef Wellington used to be wrapped in brioche, a rich, yeasty dough. But a more modern version uses puff pastry, which is a bit lighter. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish.

My mini 'beef wellington' instructions

1. Cut the beef fillet in desirable sizes. season with salt and pepper.
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
8. Place a piece of the spinach.
9. On the spinach, spread some sausage meat.
10. Place some caramelized onions.
11. Place the fillet piece.
12. Roll up the dough to make a fold at the top and and apply some egg wash.
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
15. .

These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. This is the best homemade Beef Wellington Recipe, and it's easy to make. Perfect for special occasions like Valentine's Day, Christmas, and I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Chateaubriand beef is wrapped in duxelles.