Easiest Way to Cook Delicious Beef Vegetable Stew

Beef Vegetable Stew.

You can have Beef Vegetable Stew using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Vegetable Stew

1. Prepare 2 lb of Beef Stew Meat.
2. You need 8 of Red Skinned Potatoes.
3. It's 8 oz of Green Peas.
4. It's 6 of Onion Leaks.
5. You need 5 of Red Radishes.
6. Prepare 4 of Carrots.
7. Prepare 2 of Bay Leaves.
8. You need 1 tbsp of Salt.
9. Prepare 1 tbsp of Black Pepper.
10. You need 1 of Garlic Clove.
11. It's of Optional.
12. It's 1/2 cup of Flour.

Beef Vegetable Stew instructions

1. Fill crock pot a little less than half full of water..
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
4. Add meat and pan juice to crock pot..
5. Mash garlic clove and add to crock pot. Add Salt and Pepper..
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
8. Add Green Peas. Cook for 2 more hours..
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas..
10. Find and Remove bay leaves..
11. Plate and serve..