Recipe: Yummy Beef and Beer Stew

Beef and Beer Stew.

You can cook Beef and Beer Stew using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef and Beer Stew

1. Prepare 1 lb of lean beef round roast, cubed.
2. It's 1 of onion, chopped.
3. Prepare 1 of bell pepper, chopped.
4. It's 3 of garlic cloves, minced.
5. You need 2 of medium potatoes, diced.
6. You need 1/2 lb of baby carrots.
7. You need 1/2 cube of Beef bouillon.
8. It's 1 cup of water.
9. It's 8 oz of light beer.
10. You need 1/4 cup of evaporated milk, fat-free.
11. Prepare 2 tbsp of cornstarch.
12. Prepare 1 tsp of paprika.

Beef and Beer Stew step by step

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..