How to Cook Perfect Pinot Noir Beef Stew

Pinot Noir Beef Stew.

You can have Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinot Noir Beef Stew

1. It's 3 lb of beef stew meat.
2. You need 2 cup of flour.
3. Prepare 4 tbsp of onion powder.
4. Prepare 3 tbsp of garlic powder.
5. You need 3 tbsp of paprika.
6. Prepare 4 tbsp of dried parsley.
7. It's 2 tbsp of chopped fresh rosemary.
8. It's 2 tbsp of minced thyme.
9. You need 1 of bay leaf.
10. You need 1 tbsp of ground sage.
11. You need 1 of bottle pinot noir.
12. You need 64 oz of beef stock.
13. It's 1 bunch of celery; medium dice.
14. You need 1 bunch of carrots; medium dice.
15. Prepare 2 of yellow onion; large dice.
16. You need 2 lb of red or Idaho potatoes; medium dice.
17. Prepare 8 clove of garlic; minced.
18. You need 1 of salt and pepper.
19. It's 1/4 cup of cold water.
20. You need 2 tbsp of cornstarch.

Pinot Noir Beef Stew instructions

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.