Recipe: Tasty Amanda's beef stew

Amanda's beef stew. If you haven't heard of adding coffee to beef dishes, you are missing out. Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture.

When it's paired with crusty bread, a meal is born. Share: Rate this Recipe Stews with wine must be cooked slowly, because the alcohol, acidity and fruitiness of wine need some taming. Jessica Emily Marx for The New York Times. You can cook Amanda's beef stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amanda's beef stew

1. Prepare 1 1/2 lb of beef stew cubes.
2. Prepare 2 of large Idaho potatoes.
3. It's 2 tbsp of olive oil.
4. You need 1/3 of white flour.
5. It's 3 of cups of water.
6. Prepare 2 of handfuls baby carrots.
7. It's 1 of medium white onion diced.
8. You need 2 clove of garlic minced.
9. It's 1 packages of Mccormicks beef stew seasoning.
10. You need 1 of some chopped flake leaf parsley.

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in delicious gravy sauce. Like my Ukrainian grandma used to make.

Amanda's beef stew step by step

1. Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides..
2. In the same pan sweat the onions and garlic until translucent..
3. While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender..
4. Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired..

Tender chunks of beef couple with I'd never made Beef Stew that had dumplings in it before and these were great. Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. Serve with white rice and fried plantains.