Easiest Way to Make Delicious Indonesian stir fry mihun with sardines

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Indonesian stir fry mihun with sardines. Think: stir-fried sardines coated in delicious, aromatic Indian spices! I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many different ways (see my tuna recipes on the blog). A great step-by-step video on how to easily make fried sardines.

Indonesian stir fry mihun with sardines This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served. Drizzle sweet soy or oyster sauce all over noodles and veggies in pan. You can have Indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian stir fry mihun with sardines

  1. It's 1 pack of dried mihun.
  2. It's 200 g of sardines.
  3. Prepare 4 of chilli red cayenne.
  4. You need 1 tbsp of tomato paste.
  5. It's 1 of tomato concasse cut 1/4.
  6. Prepare 2 cloves of garlic.
  7. You need of Vegetables oil.
  8. It's to taste of Salt and pepper.

Stir until egg begins to clump. Drained the sardine and keep the tomato sauce. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light chose to omit them except to make it acceptable nursery food.

Indonesian stir fry mihun with sardines instructions

  1. Soak "Dried Mihun" into cold water for 10-15 minutes.
  2. Boil water for tomato concasse.
  3. Chopped garlic and cut red chilli to slices. Seeds can be used.
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry..
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water..
  6. Ready to serve, good to be serve with rice..

Sardine is small, flat, silvery, elongated fishes which are covered with large, reflective, silvery scales. It has single short dorsal fin, no lateral line, and no scales on the head. How to say stir-fry in Indonesian. What's the Indonesian word for stir-fry? Here's how you say it. stir-fry.