Hearty and Badass Beef Stew.
You can have Hearty and Badass Beef Stew using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hearty and Badass Beef Stew
- You need 6 cups of water.
- Prepare 1 cup of dry white wine.
- Prepare of beef bullion as per direction on package for 7 cups.
- It's 1 lb of package peeled baby carrots.
- Prepare 1.5 lb of beef chuck stew meat. 3/4-1 inch pieces.
- You need of medium onion.
- It's 3-4 cloves of garlic. depends on size and personal preference.
- Prepare 1 can of small peas.
- You need 2 (6 oz) of cans sliced mushroms.
- Prepare 1 can of fire roasted stewed tomatoes.
- Prepare 4-5 stalks of celery.
- Prepare 3 of medium potatoes. I use white or red.
- Prepare 8 oz of sour cream.
- Prepare 1/4 cup of heavy cream.
- It's of fine white flour. I use wondra.
- It's to taste of basil and pepper.
Hearty and Badass Beef Stew step by step
- Ok. So bring water and wine to boil..
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions..
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour..
- Return to boil, then put on low for 4 hours..
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat..
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream..
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached..
- Enjoy with some sort of dipping bread!.