Recipe: Tasty Mike's Peppered Beef Stew

Mike's Peppered Beef Stew. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately.

Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. With video - see this recipe being made. Take, for instance, this spicy beef stew recipe: It provides the hearty comfort food eating you'd expect with the heat pop of cayenne, paprika, and black pepper to. You can have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Peppered Beef Stew

1. It's of ● For The Proteins.
2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Prepare of ● For The Fluids.
4. It's 4 (15 oz) of Cans Beef Stock.
5. You need 2 tbsp of Kitchen Bouquet.
6. It's 1/3 Cup of Quality Red Wine.
7. You need 1 tbsp of Worstershire Sauce.
8. You need of ● For The Vegetables & Seasonings.
9. It's 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. Prepare 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. It's 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. Prepare 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. Prepare 2 of EX LG Jalapeno Peppers [fine minced].
14. Prepare 1 tbsp of Fresh Ground Black Pepper.
15. Prepare 1/2 tbsp of Red Pepper Flakes.
16. Prepare 4 of EX LG Sweet Red Potatoes [large chop].
17. You need 2 of Sweet Onions [quartered].
18. It's 1 Cup of Baby Carrots [left whole].
19. Prepare 1 (15 oz) of Can Diced Italian Tomatoes.
20. Prepare 1 Cup of Celery With Leaves [rough chop].
21. You need 2 Cups of Mushrooms [your choice - thick sliced].
22. You need 1 Packet of McCormick Au Ju.
23. Prepare 1 Packet of McCormick Stew Seasoning.
24. It's 1/2 tsp of Dried Rosemary.
25. You need 1/2 tsp of Dried Thyme.
26. Prepare 1/2 tsp of Crushed Bay Leaves.
27. It's of ● For The Breads [as needed].
28. It's of Fresh French Bread [for dipping].
29. You need of ● For The Garish [as needed].
30. It's of Fresh Chopped Parsley.

Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream. Pimentón-scented beef stew is finished with a touch of tangy sour cream. [Photograph: Jennifer Olvera]. As the weather starts to cool, hearty, soupy stews come to mind. This beef stew recipe is AMAZING and it's all thanks to a few "secret ingredients" and a few extra steps in the cooking process.

Mike's Peppered Beef Stew instructions

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

Taste the stew and add additional seasonings if needed (salt, pepper, or a pinch of sugar goes a long way). Serve the stew in bowls with a few spoonfuls of gnocchi into each. How to make Oxtail Beef Stew with Poblano Peppers. As I mentioned above you can also use beef Hind Shank from Rumba. I'm a fan of green veggies.