Beef stew with potatoes. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Peel and rinse potatoes, cut into pieces.
The Beef Stew with Potatoes & Carrots is quite popular in Northeastern China.
With beef, potato and carrot as the main ingredients, the dish contains.
This stew is sure to warm up your family on even the coolest winter days.
You can have Beef stew with potatoes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef stew with potatoes
- You need 10 pieces of potatoes.
- It's 2 of onions.
- It's 2 of tomatoes.
- You need 1 kg of meat.
- It's to taste of Salt.
- You need 20 ml of cooking oil.
It is very hearty and goes well with a slice of homemade bread.—Virginia Brown, Hudson, Florida. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China.
Beef stew with potatoes instructions
- Put onions and cooking oil to cook.
- Add tomatoes cut into dices.
- Put potatoes and cute into dices and add water.
- Add salt to taste and stir to mix all the ingredients..
- Put ready boiled meat to cook gently.
- Serve the food.
Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. This classic French beef stew is the ultimate cold weather comfort food.