Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.
Serve with a chunk of baguette and/or steamed rice.
This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food!
When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular.
You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vietnamese Beef Stew
- Prepare of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- Prepare 1/2 knob of ginger, thinly sliced.
- It's 2 of beef tendon strips or about 1/2 lb.
- It's 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Prepare 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- It's 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- It's 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- It's 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- It's 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- You need 1 of ts ground pepper 1 ts sugar.
- Prepare of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- It's 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- It's 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- It's 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- You need of Accompaniments Toasted French baguettes Fresh Basil.
- You need of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Prepare of Rice noodles.
Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. Meanwhile, to make stew, heat oil in a large saucepan over medium heat.
Vietnamese Beef Stew instructions
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
Add garlic, brown onion, spring onions and curry leaves. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise.