Name: Easy indan beef stew
Ingredients: 600 g minced beef; 2 medium onions; 2 one garlic; 3 cm ginger; 2 red chilies; 400 ml tomato passata; 2 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp cinnamon; 1/2 tsp turmeric; 1/2 tsp black pepper; to taste Salt; 2 bay leaves; 5 cloves

Easy indan beef stew. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed.

Nigerian Beef Stew (African Stew)My Active Kitchen. Indian Beef Curry With Yogurt Recipes. Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. You can have Easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy indan beef stew

Prepare 600 g of minced beef.
You need 2 of medium onions.
Prepare 2 of one garlic.
It's 3 cm of ginger.
Prepare 2 of red chilies.
It's 400 ml of tomato passata.
Prepare 2 tsp of cumin.
Prepare 1 tsp of coriander.
It's 1 tsp of garam masala.
Prepare 1/2 tsp of cinnamon.
You need 1/2 tsp of turmeric.
It's 1/2 tsp of black pepper.
You need to taste of Salt.
You need 2 of bay leaves.
You need 5 of cloves.

By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created. Learn how to make this homemade Easy Instant Pot Beef Stew which is made from start to finish in an electric pressure cooker. Instant Pot Beef Curry / Beef Stew is one of the simplest yet tastiest beef curries you'll make. Coconut milk, turmeric, and jalapenos make it rich, flavorful and With hearty beef and turmeric-spiced coconut milk , this flavor-packed Instant Pot Beef Curry recipe is classic comfort food with an Indian twist.

Easy indan beef stew step by step

Put the garlic, ginger and chilies to a blender and add a little water..
Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..
Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..
Serve with rice, roti bread or fresh salad of your choice.

Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. The perfect black bean soup recipe! It's healthy, easy to toss together and super flavorful. It's been a while since I cooked because I've just been so danged busy.