Stew Beef.
You can cook Stew Beef using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stew Beef
- Prepare 1 3/4 lb of boneless beef stew.
- Prepare 4 tbsp of olive oil OR butter.
- It's 3/4 cup of flour.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of onion powder.
- It's 2 tsp of paprika.
- Prepare 1 tsp of garlic salt.
- It's 1 large of onion, chopped.
- You need 2 cup of boiling beef broth OR boiled water + 1 tsp seasoned salt.
- It's 1 cup of red wine.
- You need 5 medium of red potatoes, cubed.
- It's 1 1/2 cup of baby carrots.
- It's 1 of celery stalk, 1" slices.
- Prepare 1 of egg noodles, cooked.
Stew Beef instructions
- Place olive oil or butter in crock pot, heat on high 15 minutes..
- In bowl with tight fitting lid, mix flour and spices..
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture..
- Place onion in pot with meat while cutting other vegetables..
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot..
- Pour red wine into pot..
- Place vegetables in pot..
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours..
- Serve over hot egg noodles..