Beef & Ale Stew. Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
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Ingredients of Beef & Ale Stew
- It's 500 grams of stewing steak.
- You need 330 ml of ale or stout.
- You need 2 large of carrots.
- Prepare 1 large of onion.
- You need 800 grams of potatoes.
- Prepare 250 grams of chestnut mushrooms, quartered.
- You need 2 of bay leaves.
- Prepare 150 ml of beef stock.
- Prepare 1 tbsp of tomato puree.
- You need 2 tsp of wholegrain mustard.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1 tbsp of olive oil.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef Magazine is part of the Informa Markets Division of Informa PLC.
Beef & Ale Stew instructions
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
Livestock Outlook: Beef cow slaughter data hint that cow-calf producers in some parts of the country may be trimming herds in. Последние твиты от Beef. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Foto: Steffen Schulte-Lippern Foodstyling: Jürgen Zimmerstädt. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.