Name: Beef & Ale Stew
Ingredients: 500 grams stewing steak; 330 ml ale or stout; 2 large carrots; 1 large onion; 800 grams potatoes; 250 grams chestnut mushrooms, quartered; 2 bay leaves; 150 ml beef stock; 1 tbsp tomato puree; 2 tsp wholegrain mustard; 1 tbsp worcestershire sauce; 1 tbsp olive oil

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Ingredients of Beef & Ale Stew

It's 500 grams of stewing steak.
You need 330 ml of ale or stout.
You need 2 large of carrots.
Prepare 1 large of onion.
You need 800 grams of potatoes.
Prepare 250 grams of chestnut mushrooms, quartered.
You need 2 of bay leaves.
Prepare 150 ml of beef stock.
Prepare 1 tbsp of tomato puree.
You need 2 tsp of wholegrain mustard.
You need 1 tbsp of worcestershire sauce.
Prepare 1 tbsp of olive oil.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef Magazine is part of the Informa Markets Division of Informa PLC.

Beef & Ale Stew instructions

Heat oil in pan, fry beef till browned, set aside.
Fry onion till soft..
Fry carrots and potatoes 5 minutes, transfer to slow cooker..
Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
Cook on high 6 - 8 hours, season to taste..

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