How to Prepare Perfect Beef and potato stew.

Beef and potato stew.. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of Bring the stew to a boil and reduce to simmer and cover. You can cook Beef and potato stew. using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and potato stew.

1. It's 3/4 kg of beef or mutton.
2. Prepare 2 of sliced onions.
3. You need 3 of roughly chopped tomatoes.
4. It's 1 tbsp of ginger paste.
5. It's 1 tbsp of garlic paste.
6. You need 2 of serving spoons oil.
7. It's 1 tsp of ground black pepper.
8. It's 3 medium of potatoes, cubed.
9. Prepare 1 of salt to taste.

Simmer until the beef and veggies are tender! Stir frequently, the stew is more likely to burn on. Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato.

Beef and potato stew. instructions

1. Cut and clean the meat, put it in the pressure cooker pan, rub with salt..
2. Add the rest of the ingredients except potatoes and pepper..
3. Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft..
4. After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!.
5. Serve with plain white rice, naan or bread. Enjoy!.

There's nothing better than coming home to a home cooked meal, filling your house with rustic comfort food aromas with nothing else to do but serve and. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Beefy stew reminds me of their precious contributions. —Renee Murphy, Smithtown, New York. Hearty Beef & Sweet Potato Stew.