How to Make Appetizing Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.

Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Slow Cooker Directions: Remove skin from chicken. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. You can cook Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. Prepare 4 large of Chicken Breasts.
2. You need 1 medium of Yellow Onion (Chopped).
3. You need 1 lb of Baby Carrots.
4. Prepare 3 clove of Garlic (Minced).
5. Prepare 3/4 cup of Chunky Peanut Butter.
6. Prepare 1/4 cup of Soy Sauce.
7. It's 1 1/4 cup of Water.
8. It's 1/2 tsp of Ground Ginger.
9. It's 1/4 tsp of Hot Pepper Flakes.
10. You need 1 1/2 cup of Frozen Peas.
11. You need 2 tsp of White Wine Vinegar.
12. Prepare 3 of Limes.
13. It's 3 of Green Onions (Chopped).
14. You need 1 cup of Jasmine Rice.
15. Prepare 2 cup of Chicken Broth.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. To cook her frozen Indonesian Peanut Chicken, Sarah simply removes the bag a day ahead to thaw in the fridge, then pours all the contents into her slow cooker. Shred meat with two forks and return to slow cooker; heat through.

Slow-Cooker Indonesian Chicken with Peanut Sauce step by step

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Sprinkle with peanuts and red pepper. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Noodles with a coconut-peanut sauce, scallions, cilantro and usually pork or chicken.