Recipe: Tasty Stew Beef & Gravy w/Herb Roasted Potatoes

Stew Beef & Gravy w/Herb Roasted Potatoes.

You can cook Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes

1. Prepare of Stew Beef & Gravy.
2. It's 1 1/4 lb of Stew Beef.
3. You need 1/4 of Diced White Onion.
4. You need 2 tbsp of Bacon Grease.
5. Prepare 3 tbsp of All-Purpose Flour.
6. It's 1/4 tsp of Kosher Salt.
7. It's 1/4 tsp of Ground Black Pepper.
8. It's 1/4 tsp of Dried Thyme.
9. You need 1/2 tsp of Onion Powder.
10. You need 32 oz of Beef Stock.
11. You need of Herb Roasted Potatoes.
12. You need 5 of White Potatoes.
13. You need 1/4 cup of Canola Oil.
14. You need 1 tsp of Kosher Salt.
15. It's 1/4 tsp of Ground Black Pepper.
16. It's 1/2 tsp of Dried Thyme.
17. You need 1/2 tsp of Dried Oregano.
18. Prepare 1/2 tsp of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes instructions

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..