Recipe: Perfect Stew beef

Stew beef. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. You can cook Stew beef using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stew beef

1. Prepare of beef-------.
2. You need 2 pounds of chuck roast.
3. Prepare 2-1/4 pound of bottom round.
4. Prepare of marinade---------.
5. Prepare 1/2 cup of extra Virgin olive oil.
6. It's 1/3 cup of Chinese black vinegar.
7. It's of rub--------.
8. You need 2 tablespoons of salt.
9. You need 1 teaspoon of dry mustard powder, yellow.
10. Prepare 1 tablespoon of granulated garlic powder.
11. You need 1 tablespoon of smoked paprika.
12. You need 2 teaspoon of file, gumbo.
13. You need 1 teaspoon of ground black pepper.
14. It's 2 teaspoon of ground turmeric.
15. Prepare of Vegetables-------.
16. You need 2 pounds of cauliflower.
17. It's 2 pounds of chopped carrots.
18. Prepare 2 of small onions, quartered.
19. You need 1/2 of green bell pepper.
20. It's of cooking adds--------.
21. It's 1/2 cup of sugar.
22. You need 1-1/2 tablespoons of tomato paste.
23. You need 1/3 cup of wine I used Chinese Shaoxing wine.
24. Prepare 1 cup of gram flour (bensan) chickpea flour.
25. Prepare 2 quarts of water.
26. It's 1 teaspoon of salt.
27. You need to taste of salt.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was.

Stew beef step by step

1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth..
2. Add your beef to a bag with the marinade. Let sit 1 hour.
3. Preheat oven 400 degrees Fahrenheit.
4. Add carrots and onions to the beef in a bag along with the marinade..
5. Let it sit for 20 minutes with everything coated in the bag..
6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered..
7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster..
8. Bring to a boil add chickpea flour stirring constantly as it will thicken..
9. Cut the beef up into bite sized pieces. Add back to roaster..
10. Then add the vegetables. Stir everything coating the stew beef..
11. Serve I hope you enjoy!.

When I'd refer to Stewed Beef people would look at me funny and. Everyone in my house is raving about it. It definitely needs to be served over egg noodles or something similar to cut the richness; I boiled some purple potatoes, and that worked well. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.