Recipe: Yummy Chinese Stew Beef

Chinese Stew Beef. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Freezer and meal-prep friendly. Gluten-Free adaptable. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

It's not only a staple you'd find in Chinese restaurants, "Beef Brisket. They cooked by the traditional way. Beef brisket, peanut oil, hoisin sauce, shaoxing wine, soy sauce, tamari, garlic, star anise, sichuan peppercorns, chinese five spice powder, sugar, water, daikon (chinese icicle radish). You can cook Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stew Beef

1. You need 400 g of leg steak.
2. It's 4-5 of anise.
3. Prepare 60 ml of light soy sauce.
4. Prepare 80 ml of rice wine or cooking wine.
5. Prepare 1 tbsp of salt.
6. You need 2 tbsp of sugar.
7. It's 3 of sliced ginger.
8. It's 4 of spring onion, only white part.
9. It's 1 tbsp of Chinese prickly ash.
10. You need 1 of cinnamon.
11. You need 2 tbsp of broad bean paste.
12. You need 4 of boiled egg.
13. You need of Chinese noodle.

What do you serve with Instant Pot Chinese Beef Stew? This is a stew that would traditionally be served with white rice, so you can serve it with Simple Cauliflower Rice. Beef dishes are more common in Sichuan than in most other Chinese cuisines because of the prevalence of oxen there. Beef stew is considered to be a comfort food where everyone has their own.

Chinese Stew Beef instructions

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

How to cook Chinese Beef Stew. In a deep heavy-duty pot, heat the oil and fry the cinnamon sticks, star anise, ginger, and garlic. Season the beef with salt and pepper and then add to the pot. Stir fries are my go-to for those nights when I can't deal with more than the For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made Game plan: This stew can also be made in a slow cooker.