Beef Heart Stew.
You can cook Beef Heart Stew using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef Heart Stew
- It's 1 pound of beef heart.
- Prepare 1/2 cup of chopped celery.
- It's 1 of large diced potato.
- Prepare 1/2 pound of chopped carrots.
- It's 15 ounce of diced tomatoes with Green pepper and celery, canned.
- You need 1/3 cup of parsley flakes.
- It's 1-1/2 teaspoon of salt.
- It's 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 stick of butter.
- Prepare 1 of large chayote.
- It's 1/2 of small onion.
- You need 1/2 cup of chopped green onions.
- Prepare 1/3 cup of all purpose flour.
- Prepare 3 tablespoon of extra Virgin olive oil.
- You need 1 tablespoon of red wine vinegar.
- It's 1-1/2 teaspoon of Worcestershire sauce.
Beef Heart Stew step by step
- Peel and chop the onion, chayote, potatoes, carrots, and celery..
- Melt the butter in a deep pan. Add the vegetables..
- Cube the beef heart..
- Add the cubed heart to the vegetables.
- Add spices. Sauté till the vegetables are tender..
- Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well..
- Mix the flour and oil.
- Pour the flour mixture in the boiling stew.
- Let thicken, add parsley flakes, and stir well.
- Simmer for 25-30 minutes..
- Let rest 10 minutes..
- Serve garnish with green onions. I hope you enjoy!.