Recipe: Delicious 肉のみじん切りと大根 Beef and Daikon Stew

肉のみじん切りと大根 Beef and Daikon Stew.

You can have 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew

1. Prepare 200 gr of minced beef / buta beef.
2. You need 300 gr of daikon.
3. Prepare 250 ml of water.
4. Prepare 1 spoons of vegetable oil.

肉のみじん切りと大根 Beef and Daikon Stew instructions

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
3. I use this Cook Do.
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.