Recipe: Perfect Jeanette's Beef Stew

Jeanette's Beef Stew.

You can have Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jeanette's Beef Stew

1. It's 2 cup of carrots (cut into small pieces).
2. Prepare 2 cup of peas.
3. It's 1 cup of green beans.
4. It's 1 of onion (diced).
5. It's 4 large of potatoes (cut into small pieces).
6. You need 2 tbsp of Worcestershire sauce.
7. You need 2 tbsp of bbq sauce.
8. Prepare 2 tsp of minced garlic.
9. You need 2 lb of stew beef (cut into small bite size pieces).
10. You need 2 can of beef broth.
11. Prepare 1 cup of water.
12. Prepare 1/2 stick of butter.
13. Prepare 2 of celery stalks (cut into small pieces).
14. You need 1/2 cup of green pepper (diced).
15. It's 1 cup of flour.
16. It's 1 of salt, pepper & other favored seasons to taste.
17. You need 1 tsp of paprika.

Jeanette's Beef Stew step by step

1. Season beef with salt, pepper, etc and coat with flour..
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..