beef stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!
Season with salt and pepper to taste. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. You can have beef stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of beef stew
- It's 3 medium of tomato.
- Prepare 2 medium of onion.
- Prepare 1/2 kg of beef cut into cubes.
- It's 8 clove of garlic.
- Prepare 2 of eggs.
- You need 1 can of cooked peas.
- You need 2 tsp of olive oil.
- Prepare 1 tsp of salt.
- It's 2 tbsp of water.
- You need 2 tbsp of tomato paste.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes.
beef stew instructions
- marinade beef with smash garlic and salt for 20minutes..
- heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire..
- Add tomato paste. and water simmer for another 20 minutes or until beef is tender..
- Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire...
- season with salt ready to serve;-).
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.