How to Cook Perfect Chunky Guinness Beef Stew

Chunky Guinness Beef Stew.

You can have Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chunky Guinness Beef Stew

1. You need 750 grams of Stewing Beef.
2. You need 400 ml of Guinness.
3. Prepare 1 1/2 medium of Brown Onions.
4. You need 500 grams of Carrot.
5. Prepare 500 grams of Swede.
6. It's 1 clove of Garlic.
7. Prepare 2 of Leaves of Bay.
8. It's 1 of Beef Stock Cube.
9. It's 1 1/2 tbsp of Flour.
10. It's 3 of Beef Rib Bones (optional).
11. You need 1 of Salt and pepper to taste.

Chunky Guinness Beef Stew instructions

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
3. Cut onion into quarters, set aside..
4. Smash garlic clove and chop finely..
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
7. Set slow cooker to HIGH, and leave for 1 hour..
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.