Recipe: Delicious Teh Talua (Indonesian Eggnog)

Teh Talua (Indonesian Eggnog).

You can have Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teh Talua (Indonesian Eggnog)

1. You need 2 of chicken egg yolks, preferably free range chickens.
2. You need 3 tbsp of sugar.
3. You need 4 of tea bags of roasted/black tea of your choice.
4. Prepare 500 ml of water.
5. Prepare 1 of wedge of lemon or lime.

Teh Talua (Indonesian Eggnog) instructions

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
3. Squeeze the lemon/lime into the drink. Enjoy!.