How to Make Appetizing Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

You can cook Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Perkedel Jagung (Indonesian Corn Fritters)

1. Prepare 2 cups of fresh corn kernels.
2. Prepare 3/4 cup of flour.
3. It's 1/4 cup of rice flour.
4. It's 1 tbsp of maizena.
5. It's 1 of egg.
6. It's 1 tsp of salt.
7. Prepare 1 tsp of powdered broth (I used non-MSG kind).
8. You need 2 tbsp of water.
9. You need of Oil for frying.

Perkedel Jagung (Indonesian Corn Fritters) step by step

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
3. Serve immediately. Enjoy!.