Beef Stew with Oyster Mushrooms and Green Lentils. More on MSN Food & Drink: Are avocados really healthy? Black rice bowl with figs, radicchio, pickled radishes and pepitas. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside.
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You can have Beef Stew with Oyster Mushrooms and Green Lentils using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Stew with Oyster Mushrooms and Green Lentils
- You need 8 oz of beef, cut into 1 inch long strips.
- You need 2 tsp of French Picnic sea salt, divided.
- You need 1 of Cooking oil, as needed.
- It's 4 oz of oyster mushrooms, bite size pieces.
- You need 3/4 cup of onion, diced.
- You need 2 clove of garlic, minced.
- Prepare 2 of carrots, sliced.
- You need 1 cup of tomato sauce.
- Prepare 4 oz of reduced beef stock.
- You need 5 each of thyme sprigs.
- You need 1 each of bay leaf, fresh.
- You need 1 cup of green lentils.
- You need 2 cup of water.
Saute until onion turns light golden. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary.
Beef Stew with Oyster Mushrooms and Green Lentils step by step
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
- Remove herbs, and adjust seasoning to taste..
- Ladle into two bowls. Serve and enjoy!.
Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in. My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker.