Recipe: Tasty FRENCH COUNTRY BEEF STEW

FRENCH COUNTRY BEEF STEW. Try this French Country stew recipe with fork-tender beef Stew Meat, potatoes, asparagus, and mushrooms. Combine beef, water and soup mix in stockpot; bring to a boil. Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth.

Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. You can cook FRENCH COUNTRY BEEF STEW using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of FRENCH COUNTRY BEEF STEW

1. You need 2 lb of beef or lamb.
2. You need 3/4 cup of brandy.
3. You need 6 tbsp of vegetable oil.
4. Prepare 1/4 cup of parsley.
5. You need 1 1/2 tsp of thyme.
6. You need 3 large of bay leaf.
7. It's of salt.
8. It's 1 tsp of ground black pepper.
9. Prepare 3 medium of carrots sliced.
10. It's 28 oz of can whole tomatoes squished in hand keep the juices to add also.
11. Prepare 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
12. You need 2 medium of onion sliced thinly.
13. It's 1/4 of peeling of medium orange.

Add beef pieces, a few at a time, shaking to coat. Cook until beef is brown and onion is tender. Stir in wine, scraping until the brown bits are dissolved. Return all beef to Dutch oven.

FRENCH COUNTRY BEEF STEW step by step

1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..

Reviews for: Photos of French Beef Stew. Add all other ingredients except carrots. Learn how to make this hearty and rustic beef stew with tender chunks of beef and loads of veggies in a rich savory broth. Thyme and Dijon mustard make this. In France, this classic stew made with beef, vegetables and red wine would be known as a daube.