How to Cook Yummy Cuan-Cuan Belanak (Indonesian Food)

Cuan-Cuan Belanak (Indonesian Food).

You can have Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cuan-Cuan Belanak (Indonesian Food)

1. It's 500 grams of blue tail mullet/other fish/chicken.
2. You need of for marinade :.
3. Prepare 2 tbsp of lime juice.
4. Prepare 2 cloves of garlic.
5. It's 2 cm of fresh turmeric.
6. Prepare 1 tbsp of coriander seed.
7. It's 1/2 tsp of salt.
8. It's of For sauce:.
9. Prepare 5 cloves of shallot, slice thinly.
10. Prepare 2 cloves of garlic, slice thinly.
11. It's 2 of big red cayenne, slice thinly.
12. It's 2 of big green cayenne, slice thinly.
13. It's 5 of red friggiteli pepper ( 2 for slice thinly).
14. It's 2 cm of fresh ginger.
15. Prepare 1 cm of fresh galangal.
16. It's 1 of bayleaf.
17. It's 2 tbsp of miso (fermented soybean).
18. You need 2 tsp of brown sugar.
19. Prepare 1/4 tsp of chicken powder (optional).
20. It's 1/2 cup of water.
21. Prepare of Oil for frying and sauted.

Cuan-Cuan Belanak (Indonesian Food) instructions

1. Prepare all ingredients on your kitchen table..
2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor..
3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes..
4. Preheat oil, fry all fish till golden brown and got crispy texture..
5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean..
6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside..
7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D.