Recipe: Appetizing New England Beef Stew

New England Beef Stew.

You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of New England Beef Stew

1. It's 1 1/2 lb of Extra-lean stew beef, chunks.
2. It's 2 tbsp of vegetable oil.
3. You need 3 1/2 cup of water.
4. It's 1/2 cup of beef stock.
5. Prepare 1 of yellow onion, chopped.
6. You need 2 tsp of garlic, minced.
7. Prepare 2 tbsp of Worcestershire sauce.
8. Prepare 1 tbsp of lemon juice.
9. Prepare 1 tsp of sugar.
10. Prepare 1/2 tsp of salt.
11. You need 1/2 tsp of paprika.
12. It's 1/4 tsp of black pepper.
13. It's 1/8 tsp of allspice.
14. Prepare 1 of bay leaf.
15. Prepare 6 of medium carrots, peeled, sliced thin.
16. You need 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. It's 3 of celery stalk, sliced thin.

New England Beef Stew instructions

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..