CrockPot Beef Stew. Crockpot Beef Stew has tender chunks of beef, chunks of potatoes and carrots all simmered in a delicious brothy beef gravy. When making crockpot beef stew, I want stew, not soup. A thin, runny beef stew is never the outcome I'm going for.
This has been proclaimed as The Best Crockpot Beef Stew by my friends and family.
Prepping the ingredients tonight to throw into our crockpot tomorrow before work!
Classic and simple comfort food at it's finest.
You can cook CrockPot Beef Stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of CrockPot Beef Stew
- Prepare 4 of carrot sticks, cut in thick chunks.
- You need 1 can of peas.
- It's 6 of potatoes, diced in thick pieces.
- It's 1 1/2 lbs of Stew Meat.
- Prepare 1/2 of onion chopped.
- You need 1/2 cup of AP flour.
- Prepare 2 cups of beef stock.
- It's 1/2 Tbsp of worchestershire sauce.
- Prepare to taste of Salt & pepper.
This Crockpot Beef Stew only has a few ingredients and a slow cooker! Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! This stew is loaded with beef, potatoes, carrots and green beans. What's not to love about beef stew.
CrockPot Beef Stew step by step
- Mix all ingredients in crock pot.
- Cook on low for 5 hours.
- Serve with warm bread and butter & enjoy!.
This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. In the crockpot, put the halved baby. I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes.