Recipe: Appetizing Yellow Pickles (Indonesian Pickles)

Yellow Pickles (Indonesian Pickles).

You can cook Yellow Pickles (Indonesian Pickles) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yellow Pickles (Indonesian Pickles)

1. Prepare 250 gr of cucumbers, removed seeds and cut into stick shape.
2. It's 150 gr of carrots, peeled and cut into stick shape.
3. It's 50 gr of green friggiteli pepper.
4. Prepare of Make puree:.
5. Prepare 4 cloves of shallot.
6. Prepare 3 cloves of garlic.
7. Prepare 3 of candlenuts.
8. You need 2-3 cm of fresh turmeric.
9. You need 2 tbsp of salt.
10. Prepare 1/2 tbsp of pepper.
11. Prepare 2 of bay leaves, ripped.
12. You need 1 stalk of lemongrass, crushed.
13. You need 2-3 tbsp of vinegar.
14. Prepare 1/2 tsp of sugar.
15. It's 250 ml of water.
16. You need 2 tbsp of oil.

Yellow Pickles (Indonesian Pickles) step by step

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.