Recipe: Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

1. You need 750 ml of water.
2. Prepare 1 tsp of dashi no moto.
3. You need 3 tbsp of shoyu.
4. It's 3 tbsp of sugar.
5. Prepare 2 of carrots, peeled and chopped to your preference.
6. It's 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. Prepare 1 pack of shirataki noodles.

Simple Nikujaga (Beef Stew) in Slow Cooker instructions

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..