Easiest Way to Cook Perfect Pilau with beef stew

Pilau with beef stew. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander.

Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with. You can cook Pilau with beef stew using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pilau with beef stew

1. It's of Rice (amount of one's preference).
2. You need of Brown stock, twice the amount of rice.
3. It's of Beef, precooked.
4. It's of Peas, preboiled.
5. Prepare of Carrots, diced.
6. Prepare of Tomatoes, chopped.
7. Prepare of Large onions, chopped.
8. It's of Oil.
9. It's of Garam masala.

How to make Pilau and Stew!!! Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in This goes really well with kachumbari, coleslaw, beef stew or just on its own. Spoon this top-rated stew into a bowl or pour it over hot biscuits. It's comfort food at its finest.

Pilau with beef stew step by step

1. In hot oil, add onion, cook till golden brown..
2. Add beef and stir..
3. Add masala and stir..
4. Add brown stock..
5. Allow to boil. Add rice and allow to cook..
6. For the stew, add onion in hot oil. Allow to cook..
7. Add tomatoes and allow to cook. Add potatoes and stir..
8. Add beef, peas, carrots and stir..
9. Add brown stock and allow to cook..
10. Serve hot..

It's also delicious on the second day and freezes well, so make enough for leftovers! Add the water to the pot and bring to a boil. Ingredients One kilo of white rice - preferably long-grained aromatic. Half a kilo of goat meat - diced. Beef mutton or chicken will also do.