Beef stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!
Season with salt and pepper to taste.
This Beef Stew is easy to make and full of comforting flavors.
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.
You can have Beef stew using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef stew
- It's 500 g of beef chopped.
- Prepare 2 of small ripe tomatoes, chopped.
- Prepare 2 of small carrots, grated.
- It's 1 of small green pepper, diced.
- You need 1 of onion, chopped.
- It's to taste of Salt,.
- Prepare 1 bunch of corriader, chopped.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes.
Beef stew step by step
- Add onions in a sufuria containing hot oil..
- Allow to cook till golden brown..
- Add the beef, stir and cover with a lid..
- Allow to cook for 5 minutes..
- Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes..
- Stir and add water for stew..
- Allow to boil till the beef is well cooked..
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.