Tomato beef stew. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love.
I've been making beef stew for years. This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! You can have Tomato beef stew using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomato beef stew
- Prepare 250 g of beef.
- You need 2 of tomatoes.
- Prepare 1 of onion.
- It's 2 of shiitake mashrooms.
- It's 2 of table spoons red wine.
- It's 100 cc of water.
- You need 1 of consome cube.
- Prepare 2 of table spoons ketchup.
- You need of salt and pepper.
- You need of parcerly.
Kokkinisto is s simple beef stew with tomatoes and red wine. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in. I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces.
Tomato beef stew step by step
- Cut tomatoes, onion and shiitake mushrooms into small pieces..
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
- Add wine and water and simmer it for 15 minutes..
- Add a consome cube and ketyup..
- Simmer it for more 5 minutes..
- Serve it on the plate and add parcerly on the top..
This is a full-flavor rich tomato-based stew that is even better the next day! Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. Crock Pot Beef Stew With Tomato Paste Recipes. Tomato-Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef and Tomato Stew. written by Emma Tang.